稿 gǎo manuscript; draft; stalk of grain

Made up of [ grain radical 115, gāo tall; high radical 189]

Note

Grain (in the form of stalks) suggests relation to paper while 'tall' (gao) is the phonetic
Number of strokes 15

Related characters


Using : qiú (autumn) hé (together) xiāng (fragrant) jì (season) lì (sharp) ǎi (low) zū (to hire) shuì (taxes)
Using gāo : gǎo (to do)

Sounds same

gǎo (to do)

Different tone

gāo (tall) gào (to tell)

< Previous gǎo Next gào >

Pronunciation

Sound file kindly provided by shtooka.net under a Creative Commons Attribution Share Alike License

Chinese Cuisine

A fine Chinese meal is a carefully balanced mixtures of flavors, textures, colors and food types. Although Western fast food has made major inroads in the cities there is still a great appreciation as food as one of the finer pleasures in life. Etiquette at formal banquets is important for visitors to understand before visiting China. Each region in China has its own variations with regional specialities, the cuisine in Guangdong is very different from that of Gansu.
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