guài decisive

Note

A picture of a person drawing a bow. Now used mainly as a component
Number of strokes 4

Sounds same

guài

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Mandarin Chinese: The Rough Guide Phrasebook

book cover A well organised and useful phrasebook. Very useful for a business traveler or tourist. It has a dictionary of words and phrases with Chinese mandarin and characters as well as a shorter pinyin to English guide. This is followed by dialogue suggestions for common encounters: shopping, traveling and dining.
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Hot and cold foods

The Chinese have always put importance on balancing foods in meals that goes back to the concept of yin and yang. According to tradition 'hot' and 'cold' refers not to temperature but the property of the food. Obviously chilies are hot and bananas are cold. Less obviously beef and chocolate sweets are considered 'hot' while pears and shrimps are 'cold'. A good dish and a good meal will seek to balance hot and cold ingredients.
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