男女平等nán nǔ píng děng Treating men and women the same
In ancient China the year was split into two periods: Spring and Autumn perhaps the Yin and Yang division of cold; wet with hot and dry. Later the two seasons were split to make the familiar four. For a brief time a fifth season was added between summer and autumn to fit in with the system of five fold divisions (elements, colors, directions). Read More
A fine Chinese meal is a carefully balanced mixtures of flavors, textures, colors and food types. Although Western fast food has made major inroads in the cities there is still a great appreciation as food as one of the finer pleasures in life. Etiquette at formal banquets is important for visitors to understand before visiting China. Each region in China has its own variations with regional specialities, the cuisine in Guangdong is very different from that of Gansu. Read More
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